Lasagna Soup

Lasagna Soup

Experience a Twist on Traditional Lasagna with our Hearty Lasagna Soup
Our flavorful lasagna soup is the perfect alternative to the classic dish. Indulge in the same rich flavor and TONS of cheese that you know and love about lasagna, but in a warm and hearty soup.

Delicious Lasagna Soup Recipe

This is a hearty soup recipe that is perfect for chilly evenings. Here are the ingredients you will need:


  • 1/2 large yellow onion, diced.
  • 1 teaspoon minced garlic
  • 2 bay leaves
  • 1 lb. ground Italian sausage
  • 2 tablespoons tomato paste
  • 5 cups chicken broth
  • 1 can (15 oz.) diced tomatoes.
  • 1 tablespoon Italian seasoning
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 6 uncooked lasagna noodles, broken into bite-sized squares
  • 1/2 cup fresh basil finely chopped.
  • 1/2 cup grated Parmesan cheese.
  • 1/4 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • A dollop of ricotta cheese for serving


  1. Over medium-high heat, sauté the onions, garlic and bay leaves until soft (about 2 minutes).
  2. Add the sausage and tomato paste, breaking up any lumps and stirring to combine. Cook for about 5 minutes or until the sausage has browned.
  3. Pour in the chicken stock and add the diced tomatoes, Italian seasoning, sugar, salt, and pepper to taste.
  4. Reduce the heat to medium-low and simmer until slightly reduced (about 10 minutes).
  5. Meanwhile, cook the lasagna noodles in a separate pot until al dente. Drain and toss with olive oil so they don’t stick together.
  6. Add the lasagna noodles to the soup, a couple at a time and stir at intervals so they don’t stick together.
  7. Add fresh basil, Parmesan cheese, and heavy cream.
  8. Dish and serve hot topped with a dollop of ricotta/cottage cheese (optional) and more basil.
  9. Top the bowls with mozzarella and broil or microwave to melt the cheese just before serving.

Enjoy your delicious Lasagna Soup!

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